0.5mm should do the trick, based on old literature. I've never actually measured the width or angle, just took enough off that the edge was no longer rough.
Re: Pictures of port chamfers
|Christian Giron||06/19/12 08:59PM|
|Rebel Moby||06/19/12 10:15PM|
|Saabsonettguy .||06/19/12 10:29PM|
|Funkenet .||06/20/12 12:00PM|
|Jeremy Calton||06/20/12 12:45PM|
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