MOPED ARMY

I'm high school we used to self-build the surf and turf and the land, sea, and air.

Also, The Filet o' Fish is great and the chains number one selling item, worldwide

I will occasionally eat McDonald’s fries, but I won’t touch anything else from that dispensary of nasty. It’s all disgusting!

The quarter pounders are the only fresh meat they cook in house.

I rarely eat out. Like once or twice a month. I favor Arbys but the roast beef is loaded with sodium. Been liking the taco bell steak power bowls. (edited)

Same here pretty much, last night we just made a local sourced organic turkey, with everything homemade. Tonight turkey pot pies and then with the carcass turkey Soup

I would give that a hard pass, looks nasty, not eaten Mcdonalds in years.... The Mcfish is pretty good though, they have gotten crazy expensive for soilent green, the only fast food I eat anymore is White Castle...and not that often, the window in my winter car does not open easily.... :)

I don't touch McDeath, or about any fast food joints. I'll occasionally grab a Veggie Delight sandwich from Subway, but it's rare.

"I am the best chef I know" ~Dirty30 Dillon

;) (edited)

Subway is not allowed to call their "bread" bread in some European countries.

I believe we don't have a Subway in our town anymore, but Doner Kebab is a million times better anyway.

McD’s makes me feel lethargic. Like, have to take a nap after eating it. I assume it’s the “high” they deal out to foodies that like that feeling. Not for me.

I eat whatever is around. Usually we cook our food and we’re pretty decent.

I was at an airport last week w/only 40 min before my flight boarded and the Mcdonald’s was the fastest/shortest line near my gate. So I ate a quarter pounded deluxe or whatever its called.

It was food. Lots of mayo. Good enough.

I would try this sandwich but it looks too hard to eat. Damn patty is falling off the bun half the time with Mcdonald’s burgers anyways. In this case, a whole fish sandwich will be shitting out the back side of the burger.

Stephen has the right idea. If you have to eat fast food, get White Castle. Those things are delicious and make no attempt at being healthy. Just a greasy, salty bit of junk food as it is intended to be.

Funny you mention an egg on a burger, just finished off a patty melt with pepper jack cheese, on sourdough, with fried onions and an over hard egg on it, SOOOOO good, I'm not a big cook, I hate the clean up, but that was worth it. I'm super lucky to have a scratch cook diner in my city, if they were open 24 hrs I would prob never buy groceries again!

^^This right here. My town is population 2,300. There’s not a “good” restaurant here. There’s a decent pizza joint that makes everything from scratch. There’s another pizza joint/brewery that sucks. A Mexican place. A greasy burger joint. That’s it. The closest City to me, Walla Walla, is 32,000 folks. It’s 45 minutes away. We actually ate there last night, because we had some shopping to do. We went to a wing restaurant; I love me some hot wings! I ordered the 9 piece bone-in wings with 3 sauces for $20. No sides included. I got one sauce in the medium category, one in the hot, and one in the super hot. My wife ordered the prime rib French dip with fries. $17 +$1 for sautéed mushrooms on it. The food runner brought our food exactly 3 minutes after we ordered it. I thought it was way too fast. She asked who had the chicken tenders, which we replied “Neither”. Oops! She says, and says she’ll fix it but leaves the French dip & fries for us. The fries were cold. How can we get our food in 3 minutes with it half wrong and cold fries? We sent the sandwich & fries back and requested hot food. Waiter seemed perturbed, but brought our proper meals hot and fresh 15 minutes later. The wings hat no “heat” at all- everything was mild. I like shit HOT! Jalapeños are mild. The French dip was delicious, but had no mushrooms. So, all said and done we spent over $75 for two beers and two meals, and it was mediocre at best. There’s a handful of decent places in Walla, and a couple really good, really expensive ones. I don’t do fancy-schmancy dining. I like real food done right. That’s hard to find. Everything is bland and toned down for tepid palates. Food should be exciting! Flavors should be developed and robust. This takes time. Time is expensive. I like slow food. I was trained in high end restaurants in West Palm Beach, FL. They’re not shy of flavor in Florida. So many food cultures competing for diner’s dollars.

^ That looks awesome! A lot of midwest food is quite bland... I remember yrs ago seeing a billboard for a new restaurant that read: Atten MN Catsup is not a spice! We are fortunate though to have some very good places in Mpls, it's not really as safe to go down there as it once was, but there are some winners, I like spicy stuff too, you have to look but it can be found here. In all honesty I'm down for simple scratch cooked diner food, and I have it, for that place alone, 3rd generation same family owned, I would be really hard pressed to move from this city, it's that good. There is also a White Castle here, in the winter when the leaves are off the trees I can see it from my place, not healthy in anyway shape or form, but a sack of Jalapeno cheeseburgers with Bacon is an amazing treat when not in the mood to make myself anything.

^ I've seen seagulls eat them? Wendy's new fries I think may have them beat, and White Castle fries rock if they are fresh.

I think most fries nowadays are processed material that is molded in mass production. You can see the angled ends with the brownish color to represent the skin. The worse ones are the ones with flour coating to make them crunchy.