I think most fries nowadays are processed material that is molded in mass production. You can see the angled ends with the brownish color to represent the skin. The worse ones are the ones with flour coating to make them crunchy.
I think most fries nowadays are processed material that is molded in mass production. You can see the angled ends with the brownish color to represent the skin. The worse ones are the ones with flour coating to make them crunchy.
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