> Pushrod Fifty wrote:
> -------------------------------------------------------
> No takers I see. To me its kind of like an egg on a burger, innovative
> to the creator but not so appealing. I'm used to the good delis that do
> scratch cooking here but I sometimes get a filet o fish while out riding
> because there is a spot to hang out close by next to a pond.
Funny you mention an egg on a burger, just finished off a patty melt with pepper jack cheese, on sourdough, with fried onions and an over hard egg on it, SOOOOO good, I'm not a big cook, I hate the clean up, but that was worth it. I'm super lucky to have a scratch cook diner in my city, if they were open 24 hrs I would prob never buy groceries again!