my version of deviled eggs

12 fresh eggs

1/2 cup real maple syrup

1/4 cup franks sauce

paprika

steam eggs 15 minutes, or boil them for 7 minutes

peel cut eggs long ways in half

remove yokes put in bowl

mix yokes with syrup, and franks sauce until blended

stuff egg whites dust with paprika

enjoy

Re: my version of deviled eggs

I love deviled eggs. Thank you

Re: my version of deviled eggs

♣Slew Foot♣ /

Ahh...

Hot sauce and maple.. Booo. You a Hoosier or a cannuk?

Your fab standard recipe 4 them but substitute cheez wiz for mayo. Thank me later....

Re: my version of deviled eggs

Just had some this AM, but Atkins' style, no sugar or syrup,but some stevia to sweeten. Still very good.

Re: my version of deviled eggs

> Don Ohio Wrote:

> -------------------------------------------------------

> Just had some this AM, but Atkins' style, no sugar or syrup,but some

> stevia to sweeten. Still very good.

Goin back in the kitchen to raid it for deviled eggs again. LOL!

Re: my version of deviled eggs

I'll have to try this. But I'll substitute in a real hot sauce not a fat infused wing sauce...I know people like franks but I just don't understand....what's wrong with actual hot sauce? Why the added butter flavor and oil?

I always love when people add butter to Frank's for wings. Lol, it already has it in the bottle that's the entire reason the product exists.

You know what...I'll actually try it and give the Frank's a fair shot before I substitute..it sounds ok in this

I'm thinking aardvark or Tabasco scorpion for substitute...it'll be interesting to try a deviled eggs that isn't fulla mayo. Which is all I've had before....deconstructed egg salad.

Re: my version of deviled eggs

we made some yesterday. i had to go out mid-way thru to get "the right mayo"

also. smoked paprika is the right move

Re: my version of deviled eggs

Lemme guess, Duke's? Or you going all out with the Japanese Kewpie stuff

Re: my version of deviled eggs

nah dukes altho im fine with hellmans or most of the fancy "craft" stuff that exists

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