1-14.5 oz can of fire roasted diced tomatoes
2-4 oz cans of diced jalapenos
1-4 oz can of diced green chile peppers
3 tbsp. dried minced onion
2 tbsp. lime juice
small bunch of fresh cilantro chopped fine
Mix it in a big bowl, if it's too watery because you used cheap tomatoes drain some juice off before adding lime juice. Transfer to glass jar with top. Refrigerate overnite.