Re: New York-Style Cheesecake

Guthrie Mass /
This single post is part of a larger thread. Start from the top or view this post in context.

The secret is the cheese. New York (really Staten Island) cheesecake uses cream cheese. This makes it sweet and creamy, and objectively the best kind of cheesecake. Italian cheesecake uses ricotta, and is hardly classifiable as cheesecake. It can be identified by its crumbliness, slightly bitter taste, and the fact that after making it you will feel an overwhelming since of guilt for tainting the cheesecake name.

This single post is part of a larger thread. Start from the top or view this post in context.

Want to post in this forum? We'd love to have you join the discussion, but first:

Login or Create Account