If you love cheese cake you'll love this.
A very good friend made it and it rocks.
New York-Style Cheesecake
Re: New York-Style Cheesecake
That sounds amazing....
Re: New York-Style Cheesecake
My best friend makes a pumpkin cheesecake with gingersnap crust every fall. it kicks so much ass.
Re: New York-Style Cheesecake
> Born to be WillD Wrote:
> -------------------------------------------------------
> My best friend makes a pumpkin cheesecake with gingersnap crust every
> fall. it kicks so much ass.
Don't keep it to your self post that badboy.
Re: New York-Style Cheesecake
I'll ask her this eve
Re: New York-Style Cheesecake
The secret is the cheese. New York (really Staten Island) cheesecake uses cream cheese. This makes it sweet and creamy, and objectively the best kind of cheesecake. Italian cheesecake uses ricotta, and is hardly classifiable as cheesecake. It can be identified by its crumbliness, slightly bitter taste, and the fact that after making it you will feel an overwhelming since of guilt for tainting the cheesecake name.
Re: New York-Style Cheesecake
And you gotta use Temp Tee
Re: New York-Style Cheesecake
What's different aboot it?
Re: New York-Style Cheesecake
It does look awesome but I just had to laugh a bit when I saw the pic of all the ingredients laid out and I was reminded of a parent I know who has a kid who will only eat "white food" and it just made me think of that. Couldn't help it, sorry, I'm sure it's delicious. I'm a key lime pie guy myself but to each their own.
Re: New York-Style Cheesecake
For me driving in Brooklyn and stopping at Junior's for a NY style cheesecake is easier than making it. Probably some of the NYC guys on here have heard of it. Doesn't get any more "NY Style" than downtown Brooklyn.
Re: New York-Style Cheesecake
I don't know why but cheesecakes always disgusted me now put in a recipe for a good cheesesteak...
Re: New York-Style Cheesecake
Sugar cream pie is were its at
Re: New York-Style Cheesecake
Pumpkin pie, Cheesecake and Chocolate pie. I'm type 2 but a little bit now and then is ok.
Re: New York-Style Cheesecake
> Guthrie Mass Wrote:
> -------------------------------------------------------
> The secret is the cheese. New York (really Staten Island) cheesecake
> uses cream cheese. This makes it sweet and creamy, and objectively the
> best kind of cheesecake. Italian cheesecake uses ricotta, and is hardly
> classifiable as cheesecake. It can be identified by its crumbliness,
> slightly bitter taste, and the fact that after making it you will feel
> an overwhelming since of guilt for tainting the cheesecake name.
Should be called Philadelphia cheesecake^^... since its made with Philadelphia cream cheese.
Re: New York-Style Cheesecake
On tour with the Grateful Dead for 8 years that's why I don't like cream cheese and I hardly ever eat a bagel anymore
Re: New York-Style Cheesecake
Philly Cream Cheese is just a brand
You gotta make it with whipped cream cheese like Temp Tee, which is "uniquely" new york (whatever tf that means)
Re: New York-Style Cheesecake
> Potr zebie Wrote:
> -------------------------------------------------------
> Philly Cream Cheese is just a brand
>
> You gotta make it with whipped cream cheese like Temp Tee, which is
> "uniquely" new york (whatever tf that means)
Um, whip it with a mixer yourself!
Or keep buying air.
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