Very cool color, the ones in my lake are very brown color.
Carp is edible if it comes from a clean source of water !
What I’ve done before is fillet it, careful not to hit the Mud vein which is just under the skin then being careful to remove that with skin (it also helps if you soak fish in a little salty water for a day or two in the refrigerator if you’re going to got it try cooking it whole but I’ve never done that)
Cut in chunks, season them, put in some flour egg wash and throw it in hot peanut oil,
I’ve pulled chunks of meat off avoiding the vain yes you’ll waste some of the fish but it’s not like they’re not plentiful,
I’ve had people eat them and they thought they were eating striped bass Ha ha