> cheetahchrome . Wrote:
> WOW WOW WOW that is great looking food.
> It's 7:05 am and I want it now
Cooking merit badge and cooking skill award in the Boy Scouts, I was a grill/breakfast/short order cook at 2 restaurants in 1978-1979, mother and grandmother was of Portuguese dissent and my wife’s is Polish and we cook ethnic foods too,
But really breakfast foods though not so great for you are the greatest all day long!
If my wife didn't have her new heart issues and I didn’t have issues from being off/work surgery issues for a 5 years (though I’m trying to get back into work) I’d have breakfast for supper at least twice a week
I can cook local organic eggs that I take right from under the hen, pull some some wild herbs, No nitrate bacon and sausage made to my specifications local so many ways. Healthy buckwheat pancakes and waffles !
I could make toasted cheese with or without (non nitrates) lunch meat in two minutes With just a toaster,
if you eat out or use grab hub not only will you get the worse for your food health wise, it will be sampled and adulterated before before it comes to your door!
I never adulterated or spit on any food in my life, I never cross contaminated anything ever, if it falls on the floor goes in the garbage, though when I worked in restaurants if it fell on the floor many put it back on the plate, I didn’t and I almost got fired several times,
Tomorrow or maybe next day I’m gonna do a breakfast for supper because it’s pretty hot and repressive out here cause hi humidity with near 90 temps next few days so no way gonna cook out,
I’ll post a really quick good egg bake type meal that doesn’t heat up your house like one that is baked in the oven for almost an hour that has way less prep time,