So how do you calculate the little bit of exhaust that mixes in with everything to know how lean or Rich your system is or how fast it's going to burn. And you still haven't answered my question about all the molecules getting mixed up passing through all them cows stomachs.
And I do know that the more something is mixed finer and finer you can run a weiner and Weiner mix that's all we have atomizers and ventories in carburetors.
And I remember the guy with the old Chrysler New Yorker that was getting 50 miles to the gallon in Fresno back in the late 70s.
I saw what he did but he disappeared shortly afterwards how do you explain all that.
Mr. I read it in a book so it must be true.